The Real Cure

4.7

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Products of the The Real Cure range from £22.5 to £65, and the average price of all the products is about £34.83. So your total expense can vary depending on the products chosen, which allows you to choose products according to your budget.

The Real Cure offers 55 products for sale, giving you more than enough choices but not too much to dazzle you. We analyzed some of them in detail and recommended them to our readers. The The Real Cure review will guide you with an in-depth look into the brand and its products to ensure you make the right purchase decision.

The Real Cure Best Sellers

Last Updated: 14 Jun 2023

The Real Cure - Dorset Letterbox Charcuterie - A Selection Of Our Most Popular Cured Meats

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All made from Dorset wild fallow deer, free range Gloucester old spot pigs and locally sourced ingredients.

This letterbox charcuterie selection includes a selection of our most popular cured meats.

The letterbox charcuterie selection includes: Smoked Sloe and Garlic Wild Venison Salami, Wild Venison Chorizo, Pink Peppercorn & Purbeck cider salami, Hartgrove Coppa and Dorset Aberdeen Angus Bresaola

The Real Cure - Hot & Spicy Letterbox Charcuterie Hamper

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Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It's equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

The spicy letterbox charcuterie hamper includes the following cured meats: Wild Venison Pepperoni (110g) - 2 start Great Taste Award winner - Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild British venison, this pepperoni is smoked over oak for 3 days before air-drying. Perfect for pizzas!

This Hot & Spicy letterbox charcuterie hamper includes a selection of our most popular spicy cured meats. All made from wild British deer, free range pork and locally sourced ingredients.

Hartgrove Coppa (55g)- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Dorset Nduja (150g) - Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

All items are gluten free, have a minimum 3 month shelf life and do not need to be refrigerated until opened.

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The Real Cure - British Salami Letterbox Charcuterie

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Dorset Chorizo Picante (150g) - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It's equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

What's in the box? The letterbox hamper contains our most popular selection of cured meats, including 3 Great Taste Award winners: Fennel & White Pepper Salami (150g) - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

This letterbox charcuterie hamper includes a selection of our most popular cured meats including White Pepper & Fennel Salami, Dorset Blue Vinny & Fig Salami and Dorset Chorizo Picante, all made from free range pork and locally sourced ingredients. The salamis arrive neatly packaged in a letterbox size box for easy delivery.

The perfect letterbox gift for foodies and charcuterie aficionados alike, containing 3 award winning free range pork salamis!

Dorset Blue Vinny & Fig Salami (150g) - This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

All items are gluten free, have a minimum 3 month shelf life and do not need to be refrigerated until opened.

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The Real Cure Signature Box - A Selection of 7 Multi Award Winning charcuterie in a Fluted Gift Box

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Presented in a fluted gift box with personalised gift tag - The Real Cure Signature box is the ultimate gift

A selection of 7 multi award winning charcuterie from The Real Cure

Included in the selection: Wild Venison Salami - Smoked Sloe and Garlic 110g, Wild Venison Chorizo 110g, Venison Pepperoni - Smoked Chilli and Caraway 110g, Hartgrove Coppa 55g, Dorset Blue Vinny & Fig Salami 150g, Fennel & White Pepper Salami 150g and Dorset Chorizo Picante 150g

The Real Cure - Great Taste Charcuterie Letterbox

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This letterbox charcuterie hamper includes a selection of our most popular cured meats. All made from wild British deer, free range pork and locally sourced ingredients.

A DELICIOUS SELECTION OF OUR AWARD WINNING CHARCUTERIE - DELIVERED THROUGH YOUR LETTERBOX!!

Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

Wild Venison Chorizo (110g) - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.

The letterbox hamper includes the following cured meats*:

Our charcuterie Gift Boxes and Hampers currently have a minimum of two months shelf life and do not need to be refrigerated until opened.

Fennel & White Pepper Salami (55g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.

Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

All items are gluten free.

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The Real Cure - Home Bacon Curing Kit - Make Your own Artisan Dry Cured Bacon

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Do you miss the flavour of bacon like it used to be? Well you can relive those times by making you own, the old fashioned way with this kit in just a few days.

Make your own Artisan dry cured bacon

The kit contains 4x bacon cures - orginal, traditional, hickory smoked & sweet molasses that are premixed to precise standards so you can safely make your own bacon at home

Once you have made your own you will never buy supermarket bacon again!

Each pack of cure will make 1.5kg of bacon, 6kg in total! 4x curing bags, preparation gloves, muslin bag, butcher hook and easy to follow instructions

The Real Cure - For the Love of Charcuterie Hamper, 8 Piece Set

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Wild Venison Chorizo (110g) - 2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.

The British charcuterie hamper includes the following cured meats: Smoked Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.

Hartgrove Coppa (2x 55g )- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Fennel & White Pepper Salami (150g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

Dorset Nduja (150g) - 2 Star Great Taste Award winner- Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

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The Real Cure - British Pork Charcuterie Selection Box - A Selection of Award Winning Products in a Fluted Hamper Box

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Box includes : Dorset Chorizo Picante 150g, Fennel and White Pepper 150g, Dorset Blue Vinny and Fig 150g and Hartgrove Coppa 55g

Containing 4 multi award winning products in presentation box with gift tag - the perfect gift.

The Real Cure - The Great Taste Charcuterie Hamper Box - A Selection of Award Winning Products in a Fluted Hamper Box

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Hamper includes: Wild Venison Salami - Smoked Sloe and Garlic 110g, Wild Venison Chorizo 110g, Venison Pepperoni - Smoked Chilli and Caraway 110g and Hartgrove Coppa 55g

4 multi award winning products in a fluted hamper box with personalised gift tag.

The Real Cure FAQs

How much do The Real Cure products cost?

The Real Cure - Dorset Letterbox Charcuterie - A S... is the top 1 product we recommend in the The Real Cure buying guide, which is priced at £32, you can view it on Amazon page.
The Real Cure - Hot & Spicy Letterbox Charcuterie... is one of the popular products we recommend in the The Real Cure buying guide, which is priced at £30, you can view it on Amazon page.
The Real Cure - British Salami Letterbox Charcuter... is the cheapest product in the The Real Cure picks list, which is priced at £22.5, you can view it on Amazon page.
The Real Cure - For the Love of Charcuterie Hamper... is the most expensive product in the The Real Cure picks list, which is priced at £65, you can view it on Amazon page.

Where can you buy The Real Cure products?

You can purchase The Real Cure products from the seller The Real Cure - Dorset Charcuterie, over the last 12 months, the seller has received honest feedback from 13 consumers, and the average rating is 4.68. The shop has a good reputation so you can purchase from it with confidence.

What do customers think of The Real Cure?

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and The Real Cure is worth your consideration.

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