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Antonio Tammaro

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Products of the Antonio Tammaro range from £7.99 to £34.99, so your total expense can vary depending on the products chosen, which allows you to choose products according to your budget. Antonio Tammaro provides their products for a reasonable price, which means the products cost around £15.41 on average. They are affordable options to make your shopping much easier.

Antonio Tammaro has a relatively small number of products for sale, only 32. We analyzed some of them in detail and recommended them to our readers. If you find yourself hesitating about a purchase, check out our thorough Antonio Tammaro review to see what the best picks are.

Antonio Tammaro Best Sellers

Last Updated: 15 Jun 2023

Antonio Tammaro Sea bream Fillets

Excellent unusual appetiser
Delicate sea bream fillets in oil (glass jar of 200g / 7.05oz; drained weight: 140g / 4.93oz)
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Mackerel Fillets in Olive Oil

Excellent as a starter or to enhance a salad together with chives and avocado
Delicate mackerel fillets in oil (glass jar of 300g / 10.58oz; drained weight: 140g / 4.93oz)
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Mediterranean Bluefin Tuna Belly Fillets

They boast a significantly tasty fatty component; they are steamed gently to preserve their quality
Fillets of Mediterranean bluefin tuna belly in extra virgin olive oil (jar of 300g / 10.58oz)
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Processed by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Squid Ink Sauce

Ready-to-use (it can be put as it is on hot pasta, or slightly heated according to your taste)
Tasty pasta sauce, made in Italy; flavour: squid ink
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Tuna and Wild Fennel Pasta Sauce

Enriched with sultanas, pine nuts, olive oil, sea salt, and anchovies
Tasty pasta sauce, made in Italy; flavour: tuna & wild fennel
Ready-to-use (it can be put as it is on hot pasta, or slightly heated according to your taste)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Mediterranean Red Tuna Tarantello Fillets

Gourmet tuna fillets, from a very fine cut, in 200g / 7.05oz jar (140g / 4.93oz drained)
Mediterranean bluefin Tarantello fillets in extra virgin olive oil
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Processed by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Rolled Anchovy Fillets

200g / 7.05oz glass jar (120g / 4.23oz drained)
Fillets of anchovies rolled around a caper, in olive oil; they make a perfect appetiser
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Mediterranean Albacore Tuna

Glass jar of 200g / 7.05oz (140g / 4.93oz drained)
Mediterranean albacore tuna, preserved in oil
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Processed by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Mediterranean Red Tuna Tarantello Fillets

Gourmet tuna fillets, from a very fine cut, in 300g / 10.58oz jar (210g / 7.4oz drained)
Mediterranean bluefin Tarantello fillets in extra virgin olive oil
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Processed by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Rolled Anchovy Fillets

200g / 7.05oz glass jar (120g / 4.23oz drained)
Fillets of anchovies rolled around a pistachio, in olive oil; they make a perfect appetiser
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Mediterranean Bluefin Tuna Fillets

Mediterranean tuna in oil (delicate extra virgin olive oil cultivar from the Belice Valley)
Bluefin tuna fillets in a 300g / 10.58oz glass jar (210g / 7.4oz drained)
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Processed by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Swordfish and Aubergine Pasta Sauce

Ready-to-use (it can be put as it is on hot pasta, or slightly heated according to your taste)
Tasty pasta sauce; made in Italy; flavour: swordfish & aubergines
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Sardine and Wild Fennel Pasta Sauce

Enriched with sultanas, pine nuts, olive oil, and sea salt
Tasty pasta sauce, made in Italy; flavour: sardines & wild fennel
Ready-to-use (it can be put as it is on hot pasta, or slightly heated according to your taste)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Grated Tuna Botargo

Along with olive oil and parsley, it makes an excellent condiment for pasta dishes
Grated botargo made in Italy from tuna roe; handy 42g / 1.48oz glass jar
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Cherry Peppers Stuffed With Tuna And Onion

In 200g / 7.05oz glass jar with sunflower oil (drained net weight: 140g / 4.93oz)
Cherry peppers in oil, stuffed with tuna and onion pâté
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Made by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro Rolled Anchovy Fillets

In olive oil; 200g / 7.05oz glass jar (120g / 4.23oz drained)
Fillets of anchovies rolled around a sun-dried tomato; they make a perfect appetiser
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Mediterranean Bluefin Tuna Pâté With Red Sicilian Onions

Great for dipping or spreading on bruschetta, canapés and gourmet sandwiches
Savoury spread made in Italy with tuna fish and Sicilian red onions (jar of 200g / 7.05oz)
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Mediterranean Bluefin Tuna Pâté With Artichoke

Great for dipping or spreading on bruschetta, canapés and gourmet sandwiches
Savoury spread made in Italy with tuna fish and artichoke (glass jar of 200g / 7.05oz)
Best Bluefin Tuna Processor in Italy according to Gambero Rosso (magazine 196, May 2008)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
Prepared by "L'Antica Tonnara di Favignana" (Ancient Tuna Fishery of Favignana)

Antonio Tammaro FAQs

You can purchase Antonio Tammaro products from the seller Ferrari & Arrighetti - da oltre 40 anni, over the last 12 months, the seller has received honest feedback from 22 consumers, and the average rating is 4.46. The shop has a good reputation so you can purchase from it with confidence.

We did a questionnaire online and hundreds of customers participated in this survey, the consumers rated the products in terms of quality, user experience and other aspects. The results of the questionnaire demonstrate how much customers appreciate their products. It's safe to say that most customers are overwhelmingly satisfied with their purchases and Antonio Tammaro is worth your consideration.

Most of the Antonio Tammaro products are produced by Ferrari & Arrighetti Srl. The manufacturer provides Antonio Tammaro with a steady supply of products, and they have a good cooperative relationship with each other.