London Apron Plant Based Vegan Raspberry Meringues
- Handmade using unrefined sugar and aquafaba, unrefined sugar is much easier for our bodies to process, while still providing the perfect sweetness for baking
- We use aquafaba (aka 'water bean' or 'chickpea water') to create completely vegan, gluten free meringues
- we use aquafaba (aka 'water bean' or 'chickpea water') to create completely vegan, gluten free meringues