Sous Vide, KEAWEO Sous Vide Machine Thermal Immersion Circulator Water Baths, Low Temperature Slow Cooking, Accurate Temperature Timer Control, Fast Heating, Stainless Steel, Quiet
- ACCURATE TEMPERATURE & TIMER SETTING -- KEAWEO sous vide machine is equipped with a thermostat, which can control the temperature between 25°C(77°F)and 95°C(203°F). The cooking temperature can be finely set in 0.1°C(1°F) increments, up to 95°C. Molecular cooking, through the temperature and time control, can prevent the flavors, essences, nutrients, and vitamins contained in the ingredients from flowing out, and you can cook all the ingredients you like.
- HEALTHY AND NUTRITIOUS DIET -- Unlike traditional cooking, the secret of sous vide cooking is that you can make the most of the deliciousness of the ingredients by slowly cooking at a constant temperature and heating them evenly into the molecules. Sauces and aromas are better locked than regular recipes. Heat evenly at low temperatures to maximize the nutrition and deliciousness of the ingredients and provide a healthier diet.
- UPDATED LCD SCREEN AND CONTROL -- KEAWEO sous vide stick provides the default time and temperature for meat, seafood, vegetable, and eggs individually. Or You can Adjust the temperature and time according to your personal favor. Note: The default time and temperature is just for Recommendation only.