Four Pillars Bloody Shiraz, 70 cl - Award Winning Premium Australian Gin - With Signature Botanicals and Local Shiraz Grapes
- SWEET FRUIT AND GINNY GOODNESS. Victorian Shiraz fruit is steeped in high-proof gin for eight weeks before pressing. The colour remains a deep, rich purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish
- A CULT-FAVOURITE. Gin combined with Yarra Valley grapes Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness. Grab your 2021 bottle now
- LOCAL YARRA VALLEY GRAPES. Our experimental approach to gin making has led us down some interesting paths. Our Bloody Shiraz Gin uses grapes from local Yarra Valley vineyards