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Briottet

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Products of the Briottet range from £19.45 to £35.54, and the average price of all the products is about £22.7. So your total expense can vary depending on the products chosen, which allows you to choose products according to your budget.

Briottet offers 53 products for sale, giving you more than enough choices but not too much to dazzle you. We analyzed some of them in detail and recommended them to our readers. If you find yourself hesitating about a purchase, check out our thorough Briottet review to see what the best picks are.

Briottet Best Sellers

Last Updated: 14 Jun 2023

Briottet Crème de Cassis de Dijon Liqueur 20%, 70 cl

Made using only the finest Noir de Bourgogne blackcurrants from Burgundy, France
A complex nose packed with blackcurrant, rich in the mouth with a slight herbal note, pleasant liveliness and intense, fruity finish
The intensity of flavour is due to the high fruit content and long maceration of around 10 weeks
Produced using only the virgin juice (also known as free-run juice). This juice contains the most fruit and exhibits powerful flavours of blackcurrant that explodes on the palate
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership
Best expressed in simple drinks. A small measure added to a glass of aligote or other crisp white wine creates a classic kir, or with cremant or other sparkling wine for a kir royale

Briottet Liqueur de Violette 70 cl

Silver Medal at IWSC 2017 (International Wine and Spirit Challenge)
All of the aromatic power of violets are brought out in our Violet Liqueur which resembles the much loved flavour of parma violet sweets
Required for an 'Aviation' cocktail - 4.5 cl Gin, 1.5 cl Marasquin Briottet, 1 cl Liqueur de Violette Briottet, 1.5 cl Lemon Juice
Can be drunk as an aperitif when mixed with an equal dash of rose liqueur ina glass of Cremant
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Crème de Pêche Liqueur 70 cl

Fresh, fruity peach flavours perfect for creating delicious cocktails
Peach liqueur from Briottet, a stunning example of a timeless favourite
Key ingredient in a Sex on the beach cocktail
Can be used to make a Bellini when added to Prosecco
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Crème de Framboise Liqueurs 70 cl

Made by macerating raspberries in neutral alcohol solution for a minimum of two months to ensure all the finesse of the small berries is extracted for maximum depth of flavour
Raspberry liqueur made from 100% natural ingredients for an aromatic, fresh tasting, delicious liqueur
Fantastic in cocktails, but can also be drunk neat or over ice, or added to a glass of fizz
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Crème de Mûre Liqueurs 70 cl

Fantastic cocktail ingredient which can be used to make the Bramble cocktail amongst many others
Blackberry liqueur packed with tonnes of ripe blackberry flavour and some floral highlights
Can be added to white wine or fizz and drunk as an aperitif
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Liqueur de Lychee 70 cl

Makes an excellent cocktail ingredient, particularly in gin and vodka drinks
Soft, fruity and fragrant lychee liqueur with floral hints of rose petal
Make a lychee martini with 15ml Briottet lychee, 50ml vodka, 15ml dry vermouth and a splash of lychee syrup
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Liqueur de Rose 70 cl

Made by distilling rose petals for a pure rose fragrance
Rose liqueur showing all the delicacy of this beautiful flower, this is elegant and subtle in flavour
Can be used when making pastries; rose muffins, Turkish delight, or rose ice cream
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership
A delightful accompaniment to Cremant sparkling wine

Briottet Crème de Cacao Blanc Liqueurs 70 cl

A fantastic cocktail ingredient used where white cacao is required
Liqueur made with whole roasted cocoa beans to give a round, rich flavour of cocoa nibs and chocolate
Try a Brandy Alexander cocktail with Brandy, Cacao Blanc and Cacao Ambre shaken with cream
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Liqueur de Mangue 70 cl

Brings an exotic edge to your favourite cocktails
Mango liqueur that is soft and exotic, displaying the beautiful floral notes of ripe mangoes
Try a Mango Margarita by shaking 25ml Briottet Mangue with 50ml good Tequila and 25ml fresh lime juice
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Crème de Figue Liqueurs 70 cl

Drink neat or on the rocks as an after dinner liqueur. Also delicious added to a glass of fizz
Liqueur made from Fig juice and therefore packed with scrumptious fig flavours and a beautiful finesse
Can be used in baking, or even as part of dressing for Parma ham and fig salad
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Liqueur Pamplemouse Rose (Pink Grapefruit) 70 cl

Can be drunk chilled, neat or on the rocks, or as an ingredient in a cocktail
Our pink grapefruit liqueur perfectly expresses the fragrant acidity of this fruit, refreshing, softly sweet and slightly bitter
Try mixing a measure of this liqueur in a glass of dry rose wine for a twist on the classic Kir
Makes a great addition to a standard gin & tonic by adding the an equal part to your gin and then topping with tonic and maybe a sprig of rosemary to garnish
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Crème à la Fraise Des Bois Liqueurs 70 cl

Use to make a Strawberry Daiquiri by adding 20ml Briottet Fraise to in place of half the sugar
Beautiful strawberry liqueur made with several varieties of wild strawberry
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership
Add to sparkling wine along with crushed strawberries to make a Rossini

Briottet Liqueur de Rhubarbe 70 cl

A subtle mix of green and red rhubarb macerated in neutral alcohol base confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour.
Rhubarb liqueur with a generous nose, a round palate with a hint of acidity and a charmng finish
You can drink it neat on the rocks or with a dry or sparkling white wine, or in a cocktail
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Manzana Verde (Apple) Liqueurs 70 cl

Made from wild apples harvested in the Basque mountains, we have used the Spanish description of Manzana
Apple liqueur that gives off the heady, soft, fruity vigour of wild apples
Try a Manzana Verde Ron; with 25ml white rum, 20ml Briottet Manzana Verde poured over ice in a tall glass and topped up with tonic water
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership
A fantastic ingredient for mixed drinks, cocktails and baking

Briottet Crème de Banane Liqueurs 70 cl

Add to your frozen daiquiri recipe along with half a banana for a frozen banana daiquiri
Made using banana juice, this liqueur brings out all the aromatic powers of this fruit from the Caribbean
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Liqueur de Figue de Barbarie (Prickly Pear) 70 cl

Made with the flavours of cactus and prickly pear, which is a fleshy berry containing hundreds of seeds. It is juicy and flavoursome with a subtle floral aroma
Exotic hot cactus & prickly pear liqueur with a delicate and soft flavour and hot peppery finish
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership
A fantastic cocktail ingredient to add floral notes and some peppery spice to your drinks

Briottet Liqueur de Poire William 70 cl

Made by macerating and distilling Williams pears from the Rhone valley, before balancing with sugar to make this delicious liqueur
Pear liqueur with a powerful bouquet and the soft, floral notes of ripe pears
Fantastic drunk neat or on the rocks as an after dinner liqueur
Can also be used in cooking and baking
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Crème d'Abricot Liqueurs 70 cl

Can be drunk neat, on the rocks or added to sparkling wine
A nose of fresh apricots, velvety in the mouth with a stone-fruit like bitter note. Full-bodied and harmonious with a long finish
Used in any cocktails which require an Apricot Brandy in recipe
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet Triple Sec Curacao Liqueur 25%, 70 cl

Made by distilling the zest of bitter oranges and Seville oranges with aromatic plants
An orange liqueur with flavours of bittersweet oranges and hints of herbs. Bottled at slightly lower abv of 25% than our standard Triple Sec Curacao
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership
A fantastic ingredient for cocktails, particularly Margaritas, Cosmopolitans and Long Island Ice Teas

Briottet Creme de Peche de Vigne Liqueur, 70 cl

Made by macerating special white 'vine' peaches. These peaches are rare and sought after, growing only in Burgundy alongside the vineyards
Wild peach liqueur with a wonderful subtle yet intense fragrance of vine peaches
These peaches are very fragile and difficult to harvest, but have a powerful fragrance that makes for a delicious liqueur
Makes a fantastic 'Bellini' when added to prosecco and a little peach puree
Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Briottet FAQs

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