Mozart Dark Chocolate Liqueur, 50 cl
- Gourmet chocolate liqueur made from the finest raw ingredients
- Tartly dark chocolate, vanilla, caramel, smoky herbal notes of cocoa beans
- The cocoa used for Mozart Dark Chocolate is a mixture of forastero and trinitario beans from West Africa, to which genuine Bourbon vanilla from Madagascar is added. The chocolate liqueur contains cocoa macerate, vanilla macerate, caramel and sugar beet distillate.