Best Tinned Miso Soups of 2026

itsu Miso'Easy Soup offers an authentic taste of traditional Japanese miso crafted in the serene Nagano Valley. This rich miso paste is not only a delightful base for soups but also enhances dressings, glazes, and marinades, making it a versatile addition to your kitchen. With only 21 calories per serving, you can enjoy it guilt-free, knowing it is gluten-free, dairy-free, and vegan-friendly. Plus, it contains no artificial additives, allowing you to eat beautifully and healthily.

Clearspring Sweet White Miso is a delightful ingredient to enhance your culinary creations. Fermented for just 2 to 8 weeks, it offers a creamy texture that blends easily into your recipes. Its rich and slightly sweet flavour makes it perfect for light soups, allowing you to create comforting meals in no time. Additionally, you can use it in dips, dressings, and spreads, adding a unique twist to your snacks and meals. This miso is a versatile addition to any kitchen.

Clearspring Miso Paste is a live product, meaning it undergoes ongoing fermentation. You may notice the lid bulging, but rest assured, it remains safe to consume. Additionally, harmless white yeasts might develop from exposure to air, reflecting its natural fermentation process. This ensures you enjoy a product rich in flavour and beneficial properties, enhancing your culinary creations with ease.

Hikari Awase Miso offers a balanced, mature flavour by combining Shinshu yellow miso with a darker soybean miso, giving you a rich and rounded umami taste with a subtle roasted note. It is versatile for all your cooking needs, perfect for making miso soup, ramen broth, glazes, marinades, salad dressings, and hearty stews, adding depth without overwhelming other flavours. Thanks to traditional fermentation, you’ll enjoy a smooth texture and natural complexity prized in Japanese cuisine. The large 1 kg tub is ideal for frequent cooks or batch preparations, providing great value and convenience.

The Clearspring Hatcho Miso comes in a handy 300g pouch, making it easy for you to store and portion as needed. This traditional Japanese miso is fermented to create a rich depth of flavour and umami that enhances your dishes. It serves as a versatile ingredient for soups, marinades, and dressings, allowing you to get creative in the kitchen. Additionally, it's packed with beneficial enzymes and probiotics, contributing to your gut health and overall nutrition.