Best Santoku Knives of 2025

The MasterClass Santoku Knife features innovative EdgeKeeper technology, ensuring that your knife remains razor sharp for precise cutting. This all-purpose kitchen knife allows you to make exact slices and quick chops, while its dimples prevent food from sticking. With a 14 cm high-carbon stainless steel blade, you can trust it for lasting sharpness. The balanced, ergonomic handle offers you confidence and comfort during use, making meal preparation easier and more enjoyable.

The KitchenAid Santoku Knife is an essential tool for everyday meal preparation. Its specially designed blade ridges prevent food from sticking, making it perfect for chopping and dicing vegetables with ease. Crafted from high-carbon Japanese steel, this knife offers long-lasting sharpness, ensuring you achieve professional-quality cuts every time. The ergonomic handle is designed for stability and control, providing a comfortable grip as you work. Additionally, it comes with a custom-fit blade cover for safe storage, promoting both convenience and safety in your kitchen.

The Victorinox Santoku Knife is an elegant kitchen tool designed for everyday cooking. Its fluted edge allows for precision cutting, making meal preparation easier and more enjoyable. The lightweight stainless steel blade ensures stability and accuracy, while also being easy to clean. You will appreciate the ergonomic handle crafted from robust wood, which fits comfortably in your hand. This knife is not only practical but also a beautiful addition to your kitchen, showcasing a unique grain and noble colour.

The Tefal Santoku Knife is your ideal kitchen companion for delicate tasks like thinly slicing salmon for a refined carpaccio. Its lightweight design makes it easy to handle, ensuring you can chop and dice vegetables effortlessly for curries, soups, and stews. Made from high-quality German stainless steel, this knife features ice-hardened blades that provide superior performance and durability. You will appreciate the beautifully weighted handle, which offers a comfortable and secure grip as you prepare your fresh ingredients.

The Zyliss Mini Santoku Knife features a 12 cm blade made from high-quality Japanese stainless steel, perfect for various kitchen tasks. Its contoured handle ensures maximum comfort, accommodating any hand size and grip style, which means you can chop and slice with ease. The non-slip grip provides extra control, even when your hands are wet, enhancing safety while you cook. Additionally, the finger indent on the handle improves your cutting technique, allowing for precision and confidence in every slice.

The WÜSTHOF Gourmet Santoku Knife features a thinner blade designed for precision cutting. Its hollow edge creates air pockets, making it easier to release food after slicing, which enhances your cooking experience. The high carbon stainless steel ensures razor-sharp performance, allowing for effortless chopping and dicing. Additionally, the durable synthetic polypropylene handle resists fading and heat, offering a comfortable grip while you work in the kitchen.

The Chef Aid Santoku Knife is an essential kitchen tool featuring a versatile scalloped blade that excels at slicing, dicing, and mincing. Made from durable stainless steel, it ensures long-lasting sharpness, so you can rely on it for consistent performance. The ergonomic soft grip handle offers excellent control and comfort, reducing hand fatigue during food preparation. While it is dishwasher safe, handwashing is recommended to maintain the knife's sharpness and pristine condition for longer use.

The Wiltshire Santoku Knife is designed to keep you efficient and safe in the kitchen. Its patented two-stage self-sharpening system ensures your knife remains razor-sharp, allowing for precise cutting without the hassle of manual sharpening. The full-tang blade and triple rivets provide exceptional cutting performance, whether you are preparing meats, fruits, or vegetables. The slim design scabbard makes storage effortless, fitting easily into any drawer or cabinet, saving valuable kitchen space. Finally, the ergonomic triple rivet handle offers a secure grip, ensuring comfort and control during use.

The HexClad Santoku Knife features a stunning 18 cm Japanese Damascus stainless steel blade, crafted with 67 layers for superior hardness and sharpness. The ergonomic Pakkawood handle ensures comfort and precision during use, making chopping, dicing, and slicing effortless. With its exceptional 12-degree cutting edge, you can enjoy enhanced performance whether you're preparing meat, fish, or vegetables. This expert-made tool is designed to maintain its sharpness over time, provided it is hand-washed and cared for properly.

The AIRENA Santoku Knife is designed for exceptional performance in the kitchen. Its 7-inch blade, made from X50CrMov15 German steel, ensures razor-sharp precision and excellent edge retention, allowing you to slice through meats, vegetables, and fruits with ease. The knife's unique sand surface not only looks attractive but also makes it resistant to rust and easy to clean. You will appreciate the ergonomic Pakkawood handle, which provides superior control and comfort, making your cooking experience more enjoyable.