Best 18 Year Rum of 2025

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18 Year Rum is a premium alcoholic beverage that has been aged in oak barrels for a minimum of 18 years. This particular type of rum is known for its smooth and complex flavour profile, which is achieved through the ageing process. The longer the rum is aged, the more time it has to absorb the flavours and aromas of the oak barrels, resulting in a rich and luxurious taste. While there are many different types of rum available on the market, 18 Year Rum is considered to be one of the finest and most sought-after varieties. It is perfect for sipping neat or as a key ingredient in cocktails.
At a Glance: Our Top Picks
Top 3 18 Year Rum
Flor de Caña 7yr Grand Reserve Premium Rum
Flor de Caña 7yr Rum is a premium golden aged rum that boasts a full-bodied experience. With its rich mahogany colour, you can impress guests with its visual appeal. The smooth flavour lingers pleasantly on your palate, making it a delightful choice for sipping. Awarded a Gold Medal at the International Rum Conference in Madrid, this rum ensures quality. You will enjoy its versatility, as it mixes excellently with mineral water or club soda, perfect for refreshing cocktails.
Arehucas Ron Añejo 18 Years Old
The Arehucas 18 Años is a luxurious rum with an elegant mahogany colour, thanks to its long maturation in oak barrels. After 18 years of careful storage, this spirit offers a delightful bouquet of vanilla, caramel, spices, and wood notes, perfect for those who appreciate complex aromas. Its taste is both balanced and powerful, featuring sugar cane, oak, and a hint of smoke. The stylish gift box makes it an ideal present for rum enthusiasts, ensuring a memorable experience.
Coruba 18 Year Old Golden Rum
Coruba 18 Year Rum is a premium golden solera aged rum that has been distilled from molasses. At 18 years old, it offers a rich and complex flavour profile, perfect for sipping on its own or mixing in cocktails. This rum is ideal for those who appreciate the depth and character that comes with age. You will find that its smoothness and richness make it a standout choice for special occasions or a luxurious treat after a long day.
Frequently Asked Questions (FAQs)
1. How do you drink Flor de Cana 18?
Aroma: Exquisite aroma with notes of nuts and caramel. Palate: Intense vanilla and spices, with a long and extra smooth finish. How to drink: Neat or on the rocks, with a peel of orange.
2. What is age rum?
Aged rums are older rums that have matured and lost more rum from the barrel thanks to evaporation. That lost rum is what we affectionately call 'the angels' share'. These older rums tend to carry more impressions of character, which they get from the oak casks they mature in.
3. How old is Flor de Cana 18?
This is a stunning, 18-year-old brilliant amber ultra-premium Rum that is full-bodied, with a rich complexity of flavors and a smooth finish that lingers on the palate. Almost two decades go into its production, and the tradition and artisanal excellence behind it can be savored in every drop.
4. How do you drink Flor de Cana 12 year?
Aroma: Aromas of red fruits, honey and toasted nuts. Palate: Wood, vanilla and baked apples, with a smooth and well-balanced finish. How to drink: In a Rum Old Fashioned or with a splash of premium sparkling water or ginger ale and an orange twist.
During our 18 year rum research, we found 23 18 year rum products and shortlisted 3 quality products. We collected and analyzed 16,885 customer reviews through our big data system to write the 18 year rum list. We found that most customers choose 18 year rum with an average price of £47.85.
The 18 year rum are available for purchase. We have researched hundreds of brands and picked the top brands of 18 year rum, including Arehucas, Coruba.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.