Best Cast Iron Outdoor Pizza Ovens of 2025

The Morsø Forno Spin Oven is designed to simplify your pizza-making experience. Its standout feature, a rotating pizza stone, ensures that your pizza is baked evenly every time, eliminating the guesswork. The powerful main burner and durable design make preparing delicious pizzas at home both easy and enjoyable. With a sturdy four-legged frame, it offers a stable foundation for your outdoor cooking adventures. Embrace true Scandinavian style while enjoying the warmth and cosiness this oven brings to your garden or terrace.

The Morsø Forno Oven enhances your outdoor cooking experience by allowing you to easily prepare homemade pizzas with its ceramic pizza stone. You can also convert it into a smoker, expanding your culinary options. Designed for versatility, it enables you to grill and roast various foods with additional accessories. With its robust construction resembling Italian stone ovens, it heats up to 500°C, ensuring even heat distribution for perfectly cooked meals every time.

The Ooni Koda 12 is an easy-to-use gas pizza oven designed for outdoor cooking. Its intuitive controls and folding legs make setup a breeze, allowing you to focus on making delicious pizza. You can quickly reach cooking temperatures of 500°C in just 20 minutes, so you won't be waiting long to enjoy your meal. With the ability to cook a 12-inch pizza in only 60 seconds, this oven ensures crispy bases every time. Its portability means you can take it anywhere, whether in your garden or on a camping trip.

The Ooni Koda 16 is a powerful outdoor pizza oven that heats up to a staggering 500°C, allowing you to enjoy authentic stone-baked pizzas in just 60 seconds. You can start cooking in just 20 minutes, giving you plenty of time to relax. Its ultra-efficient carbon steel design ensures excellent heat retention for a delightful cooking experience. Plus, with its simple setup, you can get started right away—just unfold the legs, attach it to a gas tank, and you're ready to create delicious pizzas in no time.

The SEZAM Oven Door is an excellent choice for both home and professional use, perfect for pizza and stone ovens. Its robust cast iron construction ensures durability, providing you with a long-lasting product. The heat-resistant glass window allows you to monitor your cooking without opening the door, keeping the heat in. With an adjustable air inlet and built-in thermometer, you can easily control the temperature, ensuring your pizzas and breads are cooked to perfection.

The Ooni Karu 12 Oven is designed for pizza lovers who want great results at home. It can reach a scorching 500°C in just 15 minutes, allowing you to cook authentic stone-baked pizzas in just 60 seconds. The custom fuel tray enhances airflow, ensuring high temperatures with minimal ash to clean up. Weighing only 12kg, this ultra-portable oven can be easily moved, making it perfect for outdoor gatherings. Experience the joy of cooking not just pizza, but also steak, fish, and vegetables with Ooni’s cast iron cookware.

The SEZAM Oven Door is designed for both domestic and professional use, making it perfect for your garden pizza oven or restaurant kitchen. Crafted from durable cast iron, it ensures longevity while keeping your oven securely sealed with its bolt mechanism. You can easily monitor the temperature for perfect cooking results, thanks to the built-in thermometer. With a practical latch located in the centre, opening and closing the double doors is effortless, giving you convenience when managing your cooking.

The SEZAM Oven Door is designed for both domestic and professional use, making it a versatile choice for any pizza or stone oven. Its robust cast iron construction ensures durability, allowing you to rely on it for years to come. With a built-in thermometer, you can easily monitor the temperature, ensuring your pizzas and breads are cooked to perfection. The central latch design makes opening and closing the dual doors a breeze, providing you with convenient access while keeping the oven securely closed.

The SEZAM Oven Door is perfect for both self-built pizza and stone ovens, as well as professional settings like restaurants and bars. Its traditional design not only enhances the aesthetic appeal of your oven but also serves practical functions. With an adjustable air inlet hole, you can easily control the temperature, ensuring your pizzas and breads are cooked to perfection. The left-side handle allows for convenient operation with your right hand, making it user-friendly during cooking sessions.