Best Garam Masala Seasoning of 2025
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Garam Masala seasoning is a blend of aromatic spices commonly used in Indian and South Asian cuisine. This seasoning typically includes cinnamon, cardamom, cloves, cumin, and coriander, among other spices. Garam Masala adds a warm and complex flavour to dishes such as curries, soups, and stews. It is a versatile seasoning that can be used to enhance the flavour of meats, vegetables, and rice dishes. Whether you are an experienced cook or just starting out, Garam Masala seasoning is a must-have in your spice collection.
At a Glance: Our Top Picks
Top 10 Garam Masala Seasoning
Rajah Spices Garam Masala Ground Spice Mix
Rajah Garam Masala is a premium spice blend that has been delighting homes since 1931. Sourced from the finest regions, it guarantees superior quality and safety, ensuring you can cook with confidence. The resealable bag keeps the spices fresh, allowing you to enjoy their rich flavours whenever you want. This versatile mix enhances a variety of dishes, particularly fish, making it an excellent addition to your kitchen. With its Vegetarian Society approval, it caters to a wide range of dietary preferences.
Old India 250g Garam Masala Spices
Old India Garam Masala is a premium seasoning that enhances your cooking with its 100% natural and additive-free formula. You can effortlessly add it to a variety of dishes, including curries, soups, and stews, helping you create rich flavours. The heat-sealed packaging ensures that the spices stay fresh for up to two years, giving you long-lasting quality. Sourced from the origin of the ingredients and packed in a vegetarian atmosphere, you can cook with confidence knowing you are using a product that is both ethical and wholesome.
GOURMICO Garam Masala Spice Blend for Cooking
GOURMICO Garam Masala is a fragrant blend of coriander, cinnamon, ginger, cumin, and cardamom, perfect for enhancing your favourite dishes. You can use it to add a warm flavour to curries, soups, and stews, making your meals more delicious. This versatile spice is suitable for both vegetarians and vegans, making it an excellent choice for plant-based cooking. With GOURMICO Garam Masala, you can easily elevate the taste of any savoury dish, ensuring a delightful dining experience.
Schwartz Garam Masala Powder for Curries
Schwartz Garam Masala is an aromatic spice blend that enhances the warm flavours of Indian curries. Traditionally added at the end of cooking, it elevates dishes like chicken and coconut curry or spicy vegetable stir fry. Its blend of spices, including coriander and cumin, provides a rich flavour and inviting aroma. You can also experiment by shaking it over stir-fried vegetables or mixing it with sea salt flakes for a delightful twist on pan-fried nuts.
BanyanTree Foods Garam Masala - All Natural
BanyanTree Garam Masala is crafted from a precise blend of 14 high-grade whole spices, ensuring a rich and authentic flavour in your dishes. The cold processed grinding technique preserves the freshness of the spices, enhancing your culinary creations. The triple-layered sachets protect the masala from light, air, and moisture, ensuring its quality and longevity. Produced in an ISO 22000:2005 accredited facility, you can trust that this seasoning meets high safety and quality standards, making it a reliable choice for your kitchen.
Zouk Garam Masala Spice Pot - Authentic Blend
The Zouk Garam Masala is an authentic Indian spice blend crafted from the finest ingredients, including cardamom, cloves, nutmeg, and coriander. This versatile seasoning simplifies your cooking by providing a convenient way to enjoy rich, aromatic flavours without the need to mix multiple spices. You can easily elevate your curries, marinades, and stews with this blend, making meal preparation a breeze. Whether you’re a seasoned chef or a novice, this spice pot will enhance your culinary creations effortlessly.
Garam Masala Powder Spice by Valley of Tea
Garam Masala Powder Spice by Valley of Tea is essential for anyone who enjoys Indian, Bangladeshi, or Pakistani cuisine. This exquisite blend of warming spices, including cardamom, coriander, and cumin, enhances the flavour of vegetable or meat dishes, making your curries more aromatic. With 100% natural ingredients, you can trust that you're using a high-quality product that brings health benefits. It's perfect for adding depth to your favourite recipes, like dal or tikka masala sauce, allowing you to create authentic Indian dishes with ease.
Steenbergs Organic Garam Masala 35g Jar
The Steenbergs Garam Masala is a delightful blend crafted by artisan spice blenders in rural North Yorkshire. This organic seasoning is perfect for adding flavour at the end of your curries, enhancing their taste with a rich, aromatic profile. The product comes in a glass jar, which not only ensures freshness but is also easily recyclable or reusable, making it a convenient choice for eco-conscious users. Enjoy the authentic taste of this family-run brand in your cooking.
Nature Kitchen Mild Garam Masala 500g
Nature Kitchen Garam Masala offers a generous 500g of mild seasoning, perfect for inspiring everyday cooking. With practical, re-usable stacking pots and air-tight lids, you can enjoy fresh flavours for longer. This product is gluten-free and vegan, allowing you to confidently whip up your favourite dishes, regardless of your dietary preferences. It caters to everyone, from beginners to experienced cooks, enabling you to experiment and create exciting recipes for any occasion.
Spice Mart Premium Garam Masala Powder 50g-1.9kg
Spice Mart Garam Masala is a fragrant blend of spices, including coriander, clove, cumin, cardamom, nutmeg, black pepper, and cassia. This versatile seasoning is ideal for creating delicious Indian curries, enhancing your meals with rich flavours. The product is supplied in convenient zip lock stand-up aluminium pouches, ensuring freshness and easy storage. Spice Mart is dedicated to ethical sourcing, so you can feel good about your choice while enjoying the natural taste of this premium quality spice blend.
Frequently Asked Questions (FAQs)
1. What is garam masala made of?
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
2. What does garam masala spices taste like?
What does garam masala taste like? Garam masala is a warm, fragrant spice blend with lots of layers of flavor. Not every blend will taste the same, but you'll likely get hints of cinnamon, cloves or peppercorns. Try a pinch on roasted vegetables—you'll really taste it!
3. What is a good substitute for garam masala?
Cumin mixed with allspice: This two-part blend makes sense if you think about it. Allspice's flavor is reminiscent of cinnamon, cloves, nutmeg, and pepper—mixed with cumin, that's a pretty darn good garam masala substitute. Just mix 1 part cumin with ¼ part allspice.
4. What is the difference between garam masala and curry powder?
The main difference between garam masala and curry powder is that garam masala has a stronger flavour than curry powder. Garam masala is a common spice blend in Indian cooking. However, curry powder is not an authentic Indian blend; in fact, it is a British invention.
During our garam masala seasoning research, we found 90 garam masala seasoning products and shortlisted 10 quality products. We collected and analyzed 20,466 customer reviews through our big data system to write the garam masala seasoning list. We found that most customers choose garam masala seasoning with an average price of £5.82.
The garam masala seasoning are available for purchase. We have researched hundreds of brands and picked the top brands of garam masala seasoning, including RAJAH TASTE OF HOME SINCE 1931, Old India, GOURMICO, Schwartz, BanyanTree Foods.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.