Best Dairy Free Curry Sauce of 2025

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For those who are lactose intolerant or prefer a dairy-free diet, dairy-free curry sauce is a delicious and healthy alternative to traditional curry sauces. Made with a blend of aromatic spices, vegetables, and coconut milk or yogurt, dairy-free curry sauce is a flavourful and creamy sauce that can be used to enhance the taste of rice, vegetables, meat, and seafood. This sauce is perfect for those who enjoy spicy and exotic dishes but need to avoid dairy products. With its rich and creamy texture, dairy-free curry sauce is a must-try for anyone looking for a tasty and healthy sauce.
At a Glance: Our Top Picks
Top 10 Dairy Free Curry Sauce
Bay's Kitchen Gluten-Free Curry Sauce Selection
Bay's Kitchen Curry Sauces offer a convenient way to enjoy delicious, healthy meals. These sauces are made with natural ingredients and are free from onion and garlic, making them gentle on your stomach. The Katsu Curry Stir-In Sauce is not only fragrant but also versatile, perfect for chicken, tofu, or tempeh. The Thai Green Curry Sauce is aromatic and creamy, packed with fresh coconut and lemongrass flavours. Lastly, the award-winning Mild Korma Stir-In Curry Sauce is perfect for those who prefer a milder taste, suitable for both chicken and tofu.
Ayam Rendang Curry Paste with Natural Ingredients
The Ayam Rendang Curry Paste is an excellent choice for those who crave authentic Malaysian flavour without the hassle. With its unique blend of ginger, galangal, turmeric, and lemongrass, it offers a rich and spicy taste that enhances your chosen protein. This paste is made from 100% natural ingredients, ensuring that you experience the true essence of traditional curry. It's also free from artificial flavourings, preservatives, and added MSG, making it a healthier option for your cooking. Plus, being gluten-free and dairy-free means it caters to various dietary needs.
Bay's Kitchen Asian Cooking Sauce Bundle
Bay's Kitchen Sauce Bundle offers a range of healthy and delicious stir-in cooking sauces that are perfect for a variety of diets. Made with natural ingredients, these sauces are easy to heat and serve, ensuring a hassle-free cooking experience. Each jar is designed to be easy to digest, making them gentle on your stomach. With award-winning options like the Mild Korma and Sweet & Sour sauces, you can enjoy rich flavours without compromising on health, perfect for your next meal at home.
AYAM Laksa Curry Paste - Authentic Malaysian Flavour
AYAM Laksa Paste offers an authentic taste of Malaysian cuisine, perfect for those looking to create a delicious meal at home. Made from 100% natural ingredients, you can enjoy the rich flavours without any artificial additives. This curry paste is particularly convenient for quick cooking; simply mix it with your choice of protein or vegetables for a wholesome dish. Additionally, it is gluten-free and dairy-free, making it suitable for various dietary needs, ensuring everyone can appreciate a delightful bowl of laksa.
Yau's Thai Red Curry Paste, Gluten-Free
Yau's Curry Paste is an excellent choice for those seeking a delicious, all-natural option for their cooking. Made with authentic ingredients, it is suitable for vegans, allowing you to enjoy a rich Thai curry without compromising on dietary preferences. This paste is free from the Top 14 allergens, making it safe for individuals with various food sensitivities. Additionally, it contains no ultra-processed ingredients or E numbers, ensuring you use only wholesome food in your meals.
Aagrah Tarka Indian Curry Sauce Selection
The Aagrah Curry Sauces offer a delightful way to create authentic Indian dishes at home in just minutes. With six delicious flavours, including Karahi and Tikka Masala, you can cater to various tastes. Each sauce is crafted using a true Tarka base, ensuring maximum flavour from spices like chilli and cumin. Made from 100% natural ingredients, these sauces are gluten-free, dairy-free, and suitable for both vegetarians and vegans, allowing you to enjoy guilt-free meals.
Holy Cow! Delhi Tikka Masala Curry Kit
The Holy Cow! Curry Kit offers a delightful way to prepare authentic Indian meals at home. With six generous servings, this kit makes it easy to whip up delicious Delhi Tikka Masala in minutes, perfect for busy weeknights. Each sauce is crafted using the highest quality spices, ensuring you enjoy restaurant-quality flavours. Additionally, being vegan and dairy-free, it caters to various dietary preferences, making meal prep simple and inclusive for everyone.
Yau's Nut Free Thai Satay Sauce (300g x 3)
Yau's Thai Satay Sauce is a versatile condiment perfect for marinating, cooking, or dipping. It provides a fresh flavour with less oiliness, making it an excellent choice for health-conscious individuals. With no peanuts, this sauce is made from pumpkin seeds, offering a lighter, more rounded taste that you will find incredibly moreish. Additionally, it is free from the top 14 allergens, ensuring that it can be enjoyed by those with dietary restrictions. Suitable for vegans, it contains no fish or shrimp, catering to a wider audience.
Bay's Kitchen Low FODMAP Asian Curry Sauces
Bay's Kitchen Curry Sauces offer a convenient way to enjoy delicious Asian flavours without the worry of onions and garlic. These sauces are made with natural ingredients, making them easy to heat and serve. The Katsu Curry Stir-In Sauce provides a fragrant taste that pairs well with both chicken and plant-based alternatives like tofu. The Thai Green Curry Sauce brings a creamy, aromatic experience, while the Thai Massaman Curry Sauce is mild yet packed with flavour. Perfect for those following a healthy or sensitive diet, these sauces cater to various dietary needs.
Aagrah Hydrabadi Tarka Indian Curry Sauce
Aagrah Hydrabadi Sauce allows you to whip up an authentic Indian meal at home in no time. This medium-hot cooking sauce features a signature blend of spices, onion, and fenugreek, guaranteeing a restaurant-quality experience. With 100% natural ingredients, you can enjoy a guilt-free meal that is gluten and dairy-free, suitable for both vegetarians and vegans. The expert frying of spices such as chilli, ginger, and cumin ensures maximum flavour, making it easy for you to elevate any meat, fish, or vegetable dish.
Frequently Asked Questions (FAQs)
1. Does curry sauce have dairy?
So, is curry sauce vegan? Curry sauce is mostly non-vegan. Many recipes of this sauce will contain either meat, meat stock, dairy cream, ghee, or palm oil. However, you can find brands of curry sauce designed specifically for vegans, or that are vegan friendly.
2. Which curries are dairy free?
Our top dairy free curries are – Bhuna and the madrass (can be made with veg oil or ghee, so check). However we recommend you check with the restaurant as some places will use ghee or yogurt. Which curries contain yogurt? Rogan josh, dopiaza, balti, karahi, biryani all tend to have yogurt as part of the recipe.
3. Does Korma have dairy in it?
Korma is a mild, coconut-flavoured curry sauce that is usually made with dairy ingredients, which may include ghee, yoghurt or cream. This version achieves the same consistency, but without any dairy at all.
4. Does tikka masala have dairy in it?
This Chicken Tikka Masala recipe is dairy-free. However, if you do not mind dairy, you can make this recipe exactly the same, but instead of using non-dairy yogurt you can use regular plain yogurt and instead of cashew cream you can use heavy cream.
During our dairy free curry sauce research, we found 66 dairy free curry sauce products and shortlisted 10 quality products. We collected and analyzed 4,420 customer reviews through our big data system to write the dairy free curry sauce list. We found that most customers choose dairy free curry sauce with an average price of £12.71.
The dairy free curry sauce are available for purchase. We have researched hundreds of brands and picked the top brands of dairy free curry sauce, including Bay's Kitchen, Xihaha, ayam, Yau's, Aagrah. The seller of top 1 product has received honest feedback from 37 consumers with an average rating of 4.7.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.