Best Gluten-Free Curd of 2025
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Gluten-free curd is a type of dairy product that is suitable for people with gluten intolerance or celiac disease. It is made from milk and contains live cultures, giving it a creamy texture and tangy flavour. This curd is a versatile ingredient that can be used in both sweet and savoury dishes, such as smoothies, dips, salads, and desserts. It is a healthy source of protein and calcium, and its gluten-free nature makes it a great alternative for those who need to avoid gluten in their diet.
At a Glance: Our Top Picks
#TOP 1
9.9
#TOP 2
9.8
#TOP 3
9.6
Top 5 Gluten-Free Curd
Cottage Delight Tangy Orange Curd - 305 g Jar
Cottage Delight Orange Curd is a wonderfully tangy and creamy treat made from high-quality ingredients. The smooth texture and vibrant orange flavour make it perfect for enhancing your favourite desserts. With no artificial additives, you can enjoy this curd knowing it’s made with care in small batches. Additionally, it’s suitable for vegetarians and gluten-free, so you can indulge without worry. Enjoy it with scones or as a topping for cheesecake for a delightful culinary experience.
Thursday Cottage Award-Winning Lemon Curd 310 g
Thursday Cottage Lemon Curd is a delightful, award-winning spread that adds a burst of flavour to your meals. Made with fresh lemons, butter, and free-range eggs, this creamy curd offers a rich taste that is perfect for spreading on toast or adding to your favourite recipes. You can easily use it as a filling for a Lemon Pie, making dessert preparation a breeze. Plus, being gluten-free and produced in a nut-free factory means it caters to various dietary needs, ensuring everyone can enjoy its deliciousness.
Thursday Cottage Zesty Lime Curd 310g
Thursday Cottage Lime Curd offers a delightful zesty flavour that enhances your desserts. Made with free-range eggs, butter, and cane sugar, this creamy curd is perfect for layering in a sponge or pastry dessert, especially when topped with fresh strawberries. The product is cooked in small batches, ensuring maximum flavour and quality. Plus, it is gluten-free and produced in a nut-free factory, making it a safe choice for those with dietary restrictions.
Cottage Delight Passion Fruit & Mango Curd
Cottage Delight Fruit Curd combines exotic passion fruit and mango to deliver a luxuriously creamy treat. Perfect for afternoon tea, it adds a delightful tropical twist to freshly baked scones, making your gatherings extra special. You can also enjoy it over hot buttered toast for a refreshing breakfast or snack. Handmade in small batches, this curd ensures quality and flavour, while being gluten-free, so everyone can indulge without worry.
Wilkin & Sons Tiptree Lime Curd Case
Wilkin & Sons Lime Curd offers a delightful zesty flavour that enhances your toast and various dishes. With six jars of 312g each, it’s perfect for individuals, families, or any dining occasion. This curd caters to a wide range of dietary needs, being suitable for vegetarians, coeliacs, and those following gluten-free diets. Plus, it is made in a nut-free facility, ensuring safety for those with allergies. Enjoy the quality of Wilkin & Sons, proudly manufactured in Tiptree, Essex.
During our gluten-free curd research, we found 21 gluten-free curd products and shortlisted 5 quality products. We collected and analyzed 6,331 customer reviews through our big data system to write the gluten-free curd list. We found that most customers choose gluten-free curd with an average price of £5.04.
The gluten-free curd are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free curd, including Cottage Delight, Thursday Cottage, Wilkin & Sons Ltd. The seller of top 1 product has received honest feedback from 270 consumers with an average rating of 4.8.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.