Best Gluten-Free Curd of 2026
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Gluten-free curd is a type of dairy product that is suitable for people with gluten intolerance or celiac disease. It is made from milk and contains live cultures, giving it a creamy texture and tangy flavour. This curd is a versatile ingredient that can be used in both sweet and savoury dishes, such as smoothies, dips, salads, and desserts. It is a healthy source of protein and calcium, and its gluten-free nature makes it a great alternative for those who need to avoid gluten in their diet.
At a Glance: Our Top Picks
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Top 10 Gluten-Free Curd
Cottage Delight Tangy Orange Curd - 305 g Jar
Cottage Delight Orange Curd is a wonderfully tangy and creamy treat made from high-quality ingredients. The smooth texture and vibrant orange flavour make it perfect for enhancing your favourite desserts. With no artificial additives, you can enjoy this curd knowing it’s made with care in small batches. Additionally, it’s suitable for vegetarians and gluten-free, so you can indulge without worry. Enjoy it with scones or as a topping for cheesecake for a delightful culinary experience.
Cottage Delight Passion Fruit & Mango Curd
Cottage Delight Fruit Curd combines exotic passion fruit and mango to deliver a luxuriously creamy treat. Perfect for afternoon tea, it adds a delightful tropical twist to freshly baked scones, making your gatherings extra special. You can also enjoy it over hot buttered toast for a refreshing breakfast or snack. Handmade in small batches, this curd ensures quality and flavour, while being gluten-free, so everyone can indulge without worry.
Wilkin & Sons Tiptree Lime Curd Case
Wilkin & Sons Lime Curd offers a delightful zesty flavour that enhances your toast and various dishes. With six jars of 312g each, it’s perfect for individuals, families, or any dining occasion. This curd caters to a wide range of dietary needs, being suitable for vegetarians, coeliacs, and those following gluten-free diets. Plus, it is made in a nut-free facility, ensuring safety for those with allergies. Enjoy the quality of Wilkin & Sons, proudly manufactured in Tiptree, Essex.
Cottage Delight All Butter Lemon Curd
Thursday Cottage Blackcurrant Curd 310g
Thursday Cottage Blackcurrant Curd is a delightful treat, boasting a rich and creamy flavour thanks to its 28% blackcurrant juice content. Made with free-range eggs, butter, and sugar, this curd is cooked in small batches to ensure maximum taste and quality. You can enjoy it stirred into whipped cream for a luxurious dessert or use it as a filling for sponge cakes and cheesecakes. It also adds a fruity twist to plain yoghurt, making it a quick and delicious option for any occasion.
Cottage Delight Passion Fruit & Mango Curd
Cottage Delight - Lemon & Lime All Butter Curd
Wilkin & Sons Tiptree Passion Fruit Curd Case
Wilkin & Sons Tiptree Passion Fruit Curd offers a delightful burst of flavour in each jar, making it a perfect addition to your breakfast toast and other meals. With six 312g jars, you have ample supply for family gatherings or personal indulgence. This curd caters to various dietary needs, being suitable for vegetarians, coeliacs, and those following gluten-free diets. Plus, it is produced in a nut-free facility, ensuring a safe choice for those with nut allergies.
Cottage Delight - Zesty Lime All Butter Curd
Cottage Delight - Passion Fruit & Mango All Butter Curd
During our gluten-free curd research, we found 21 gluten-free curd products and shortlisted 10 quality products. We collected and analyzed 5,801 customer reviews through our big data system to write the gluten-free curd list. We found that most customers choose gluten-free curd with an average price of £5.24.
The gluten-free curd are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free curd, including Cottage Delight, Wilkin & Sons Ltd, Thursday Cottage, Tiptree.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.