Best Plants Chocolate Bars of 2026

Features

• Integral To The TORQ Fuelling System: Each Bar Provides 30 Grams Of Multiple Transportable Carbohydrates (1 TORQ Unit) And Can Be Paired With Gels, Jellies, And Drinks For Optimal Fueling.
• Organic, Fairly Traded Energy Bar: TORQ Bars Are Certified Organic By The Soil Association, And Most Flavors Feature Fairly Traded Fruit, Combining Sustainability With Top-Tier Performance.
• Moist, Chewy, And Delicious: The Bar's Satisfying Texture Makes It Easy To Consume During Activity, Ensuring You Maintain Energy Levels Without Compromising On Taste Or Ease Of Use.

Features

• DAIRY & GLUTEN FREE: Made With All-Natural, Plant-Based Ingredients, Our Mylk Chocolate Is Completely Free From Dairy And Certified Vegan By The Vegan Society, We Achieve A Delicious Creamy Taste By Using Creamed Coconut Instead Of Milk. And All Of Our Chocolate Contains Absolutely No Gluten. Ombar Gluten Free Chocolate Bars Are Also Enriched With A Healthy Dose Of Live Cultures - We Add Billions Of Our Favourite Live Culture (Lactobacillus Acidophilus) To Every Bar Of Coco Mylk!
• VEGAN CHOCOLATE BAR: Our Coco Mylk Vegan Chocolate Is An Incredibly Creamy, 'mylk' Chocolate Made Using The Finest-Flavoured, Unroasted And Organic Ecuadorian Cacao Which Gives It Deep, Rich Chocolatey Notes. Sounds Amazing, Right?! Well There's More, Made With Caramel-Tasting, Unrefined Coconut Sugar Instead Of Refined Sugar And Creamed Coconut To Achieve A Super Smooth, Melt-In-The-Mouth Texture And Creamy Taste Without Any Dairy; Our Chocolate Is Gently Crafted At Low Temperatures To Help Preserve All Of The Healthy Properties Of The Cacao. The Perfect Vegan Treat To Satisfy That Sweet Tooth!
• RAW CACAO: The Cacao We Use Is Sourced From Ecuador; The Country's Rich And Diverse Climate Produces Some Of The Best Tasting Cacao In The World. Most Chocolate Is Made By Roasting Cacao (the Main Ingredient In Chocolate) At High Heat, Which Could Damage The Heat Sensitive Cacao Polyphenols (super Healthy Plant Compounds). But, At Ombar, Our Cacao Goes Through A Low-Temp Process Meaning It Stays Absolutely Choc-Full Of All Of The Goodness That Nature Intended! Plus, Cacao Contains Manganese (an Essential Nutrient) Which Means That Every One Of Our Bars Is A Source Of Manganese Too.