Best Celery Seed of 2025
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Celery seed is a versatile spice that can be used to add flavour to a variety of dishes. These small, brown seeds have a strong, slightly bitter taste that is similar to celery stalks. They are often used in pickling, as well as in soups, stews, and marinades. Celery seed can also be used to season salads, dressings, and dips. Despite their small size, celery seeds are packed with nutrients and have been used for centuries in traditional medicine to help alleviate a range of health issues.
At a Glance: Our Top Picks
Top 10 Celery Seed
Old India 250g Celery Seeds - Natural
Old India Celery Seeds offer a natural and additive-free option for enhancing your cooking. These seeds can be easily added to curries, vegetable dishes, sauces, soups, and stews, providing a delightful flavour boost. The product comes in a heat-sealed bag, ensuring freshness and a shelf life of up to two years, which means you can stock up without worry. Sourced from the ingredient's origin and packed in a vegetarian environment, you can enjoy peace of mind knowing you’re using quality ingredients in your meals.
Old India 500g Natural Celery Seeds
Old India Celery Seeds are a fantastic addition to your kitchen, offering a 100% natural and additive-free option for enhancing various dishes. You can easily incorporate these seeds into curries, vegetable dishes, sauces, soups, and stews, making your meals more flavourful and nutritious. Packaged in a heat-sealed bag, they retain their freshness for up to two years, ensuring you always have quality ingredients at hand. Sourced from the origin of the ingredient and packed in a vegetarian atmosphere, you can trust the quality of Old India Celery Seeds.
Masala Cottage Whole Dried Celery Seeds 25g-1.9kg
Masala Cottage Celery Seeds are a must-have in your spice cupboard. These tiny seeds pack a big flavour punch, perfect for enhancing your meat, egg, and fish dishes. You can also add them to your tomato juice for an extra zing. Their versatility makes them a great addition to a variety of recipes, ensuring your meals are both nutritious and delicious. Supplied in convenient zip-lock pouches, they are easy to store and use whenever you need a flavour boost.
Mimea Whole Celery Seeds for Cooking
Mimea Celery Seeds are a versatile ingredient that can enhance the flavour of your dishes. Sourced from India, these seeds have been used for centuries as a herbal remedy, making them a great addition to your cooking. They are known for their health benefits, including treating cold and flu symptoms, as well as aiding in skin conditions. Additionally, you can easily incorporate them into soups, salads, and dressings, whether you prefer them ground or whole, adding a distinctive aromatic flavour to your meals.
BART Celery Seed with Spicy and Earthy Flavour
BART Celery Seed offers a unique spicy and earthy flavour that can elevate your dishes. With notes of nutmeg and parsley, this seed adds complexity to your meals. Its bitter and spicy taste makes it ideal for pairing with strong flavours such as blue cheese and cured meats, allowing you to create bold and satisfying culinary experiences. The mild yet pungent aroma brings a delightful vegetable tang, enhancing the overall sensory experience of your cooking.
Old India Ground Celery Seeds 250g
Old India Celery Seeds is a versatile ingredient that enhances your cooking. Being 100% natural, additive-free, and GMO-free, you can use it with confidence in your curries, vegetable dishes, sauces, soups, and stews. Packaged in a heat-sealed bag, these seeds retain their freshness for up to two years, ensuring you always have quality seasoning on hand. Sourced from the ingredient's origin and packed in a vegetarian atmosphere, this product aligns with healthy cooking practices.
Premium Quality Whole Dried Celery Seeds 50g
Celery Seeds by Ash Spice are a must-have in your spice cupboard. These tiny seeds pack a big flavour punch, perfect for enhancing meat, egg, and fish dishes, or even adding a unique twist to tomato juice. Not only do they elevate your cooking, but they are also gaining popularity in herbal medicine for their potential benefits in managing high blood pressure and anxiety. With their traditional use as a diuretic, these seeds can help you maintain a healthy balance of water in your body.
Fenbrook Celery Seeds 250g for Cooking
Fenbrook Celery Seeds are renowned for their distinctive flavour, reminiscent of fresh celery with a slightly bitter and herbaceous profile. This unique taste can elevate your dishes, bringing depth to soups, stews, and sauces. Their versatility makes them ideal for pickling blends, enhancing the flavour of pickled vegetables. You can use these small, light brown seeds whole or ground, allowing you to adjust the intensity of the celery flavour to suit your culinary needs. Plus, they are suitable for both vegans and vegetarians, making them a great addition to any kitchen.
Hides Fine Foods Celery Seeds 500g - Versatile Spice
Hides Fine Foods Celery Seeds are incredibly versatile, perfect for creating your own meat rubs and spice blends. You can easily add a wonderful European flavour to your meals, elevating even the simplest dishes. These seeds are an essential kitchen staple, capable of transforming midweek meals into something special. Additionally, you can use them to make homemade celery salt, adding a unique twist to your drinks and dishes.
So Scrummy Celery Seeds for Cooking
So Scrummy Celery Seeds are small, oval seeds from the celery plant. Their tiny, dark brown appearance, with a slightly ridged surface, makes them easy to identify. When you use these seeds, you'll discover their strong and aromatic flavour, which adds a delightful touch to your dishes. They are slightly bitter yet carry hints of celery and earthiness, making them perfect for soups, stews, pickles, and salads. Incorporating these seeds into your cooking enhances the taste of meats, especially pork and poultry, allowing you to elevate your culinary creations.
Frequently Asked Questions (FAQs)
1. What is celery seed used for?
Celery seed is a spice used in salads, sauces, dressings, brines, and dry rubs. It's available in whole seed and ground. In its whole form, it's a small seed, about the size of a poppy seed, with a dark brown color.
2. What can I use instead of celery seed?
What Can You Use in Place of Celery Seed? Instead of using celery seed in a recipe try using fresh celery, celery salt, dill seeds, fennel seeds, or caraway seeds.
3. Is celery seed ajwain?
It is often confused with Ajwain, however, celery seeds/ajmoda is stronger than ajwain when it comes to deepanpachan qualities (clearing toxins and kindling digestive fire). Celery seeds are effective in pacifying Vata and Kapha doshas.
4. What are the side effects of celery seed?
Allergic reactions may be mild (skin inflammation) but can also become severe, even leading to anaphylaxis. Celery seed is likely unsafe in pregnant women. According to medical sources, it might make the uterus bleed and contract, potentially causing a miscarriage.
During our celery seed research, we found 26 celery seed products and shortlisted 10 quality products. We collected and analyzed 3,361 customer reviews through our big data system to write the celery seed list. We found that most customers choose celery seed with an average price of £5.05.
The celery seed are available for purchase. We have researched hundreds of brands and picked the top brands of celery seed, including Old India, Masala Cottage, Mimea, BART, Ash Spice Company.
Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant. Kiera now owns two restaurants and a culinary school all over the United Kingdom. Kiera has featured in magazines and editorials, providing recipes for various dishes. Using her skills and knowledge in the culinary field, Kiera has published few pamphlets on preparing various cuisines.